For my 26th birthday, I held a cheese-themed party for my family. In lieu of gifts, I asked each guest to bring cheese. We ate the cheese for an appetizer, and I prepared a three course meal featuring cheese in each of the selections. Because cheese and wine go so well together, I kept the decor casual with chalkboards, mason jars, and vintage accents.
Inspiration
My love of cheese inspired the entire party. The picture above is an aged gouda, which is my favorite.
DIY "Chalkboard" Place Mats
I wanted to use real chalkboards for place mats, but I was afraid the chalk would be messy at my dining table. Instead, I found black poster boards and cut them in half.
I used a silver permanent marker and drew stitching along the perimeter. Then, I hand wrote the name of each guest in the upper left-hand corner for a personal touch. I love that they look like chalkboards but are disposable.
Appetizer Station
I prepared a station for appetizers on my counter. A personalized place mat thanked my guests for the cheese and asked them to label it with porcelain labels I got from Crate and Barrel.
I also made homemade crostini and laid out olives and salami.
Mason Jar and Rose Tablescape
I used jars of varying heights to add some interest to the centerpiece.
I kept the place settings very simple with a clean white plate, single fork/knife, and crisp white linen napkins.
These vintage crystal goblets in purple, green, pink and blue added extra color to the table.
Cheese Filled Three Course Menu
I served a garden salad with gouda cheese, scalloped potatoes, broccoli with a Parmesan cream sauce, and chicken stuffed with Borsin cheese. The guys enjoyed steak.
I really enjoyed the party. It was simple to put together and very laid back. Kevin and I learned a lot at our first dinner party, and I didn't make the same mistakes again. I think the center piece would be perfect for a rustic, vintage, or castle wedding. What do you think?
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