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Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Tuesday, May 28, 2013

Pretty Pink Centerpieces for Brunch


I am finally getting around to posting the lovely photos from my Mother's Day brunch.  I was pulled away from my inspiration board when I saw these lovely lavender mini roses, which I had to incorporate into the centerpieces.  I lined both my kitchen and dining room tables with pink tablecloths and bubble bowl vases with tea light candles and curled gold ribbon scattered between.  The place settings were very simple with thick clear plastic plates and gold silverware with gold napkin rings.  I served an awesome sausage and egg bake as the main course and also make a homemade raspberry jam.  The raspberry puree served two purposes: I poured it into champagne for a fun girly drink, and I also had it available to spread on toast with Nutella.  The fresh bread from the bakery and chocolate chip scones were also a hit.  My guests brought salad, fruit salad, and cake...so we had more than enough to eat.  What do you think about these centerpieces?  They are so pretty and can be used for any type of event.  Would you set your table in a similar way?  Here are some more shots just because they are pretty.  Thanks for reading today!

Saturday, May 18, 2013

All That Glitters Is...Gold Napkin Rings

 It has been a crazy week around here - I am sure glad it is the weekend.  I spent the day reflecting on how lucky I am for having family close by.  I love that my sister visits often and my parents (and cats) are a quick car ride away.  Last Saturday, I hosted a brunch for my extended family where I decorated with accents of pink and gold.  Despite the cold weather, the day went smoothly.  These gorgeous gold napkin rings were the perfect touch to dress up the event.  

I bought the gold knives, forks and spoons from the Dollar Store and also purchased the shiny gold ribbon there.  The napkin rings were easy to complete and really kept costs (and clean-up) to a minimum.  I learned how to roll silverware in my days as a waitress long, long, ago...and I am happy to share the secret with you too.

Saturday, May 4, 2013

Mother's Day Brunch Inspiration Board

I have a confession:  I am new to entertaining.  As a new wife, I have had two dinner parties in my new home.  My first event was an elegant pink themed birthday party and a month later I hosted my chalkboard and mason jar themed party.  I also had a brunch where I served my Easter egg casserole.  Right now, I am a little stressed...but mostly excited...because I am hosting the first combined family event for Mother's Day Brunch.

Spoiler Alert!!!! - I am sharing the inspiration for my Mother's Day brunch.  If you are attending, proceed with caution.  This Mother's Day, I will be hosting a brunch for some super special women in my life: my mom, mother in law, grandma, and god mother.  We will be hosting 20 guests, which is the largest crowd I have ever entertained or cooked for...wish me luck!

The party starts at 11am, so I want to serve a mix of breakfast and lunch dishes.  My guests have all offered to help cook, so we are going to have a nice variety to choose from.  I am going to make 2 sausage and egg casseroles and try this Parmesan Bread Pudding too.  I absolutely love bread, so I will pick up some fresh Challah and rye from a local bakery in the morning to serve with butter and Nutella.  Since it is a celebration, I will have mimosas and potentially a batch of raspberry Bellini's ready too.  We will also have fruit salad, a mixed greens salad, pastries, and cake. 

 
I love how poppy, coral, and teal look so fresh and modern when mixed with gold.  For the details of this brunch, I drew inspiration from this epic Ann Taylor belt, and picked a color palette around it.  If time allows, I'd love to make DIY gold dot vases to hold pink and orange floral arrangements.  One thing is for sure...I will certainly be wearing a tailored dress and gold accessories to match.

What are you doing for Mother's Day?  Do you have any advice for when I host my first major event?